Upside-down pie with mushrooms, minced meat, and rice
Description
Homemade baked goods for tea. I present to you a great idea—serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Heat vegetable oil in a skillet and sauté the ground meat with chopped onion until cooked through. Season with salt and pepper to taste.
- 2
Step 2
2. Wash, dry, and slice the mushrooms into thin pieces. Fry them in a separate pan until cooked through.
- 3
Step 3
3. Slightly salt the prepared mushrooms and drain in a colander to remove excess oil or liquid.
- 4
Step 4
4. Cook the rice in salted water.
- 5
Step 5
5. Remove the finished mince from the heat and let it cool.
- 6
Step 6
6. To prepare the dough, beat the eggs with salt and kefir, then add the sifted flour and baking soda.
- 7
Step 7
7. Now you can assemble the pie. Place the mushrooms in an even layer on the bottom of the baking sheet lined with parchment paper. Sprinkle with grated cheese and spread the rice over it. Then add the meat mixture, beans, and pour the batter on top. Put the pie into a preheated oven at 180 degrees.
- 8
Step 8
8. Bake for about 45 minutes until golden brown. Let the pie cool slightly, carefully turn it over, and serve.