Upside-down pie

Description

I really love "upside-down" baked goods, also known as turnover pies. They are quick to prepare, look beautiful, and the taste of the finished pastry is always wonderful. With minimal effort, you get an incredibly delicious and attractive seasonal pie—the perfect dream for any hostess. The pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Lightly grease the baking pan with oil.

2. 2

   Step 2

   Pour the melted butter into the pan so that it evenly covers the entire bottom.

3. 3

   Step 3

   Sprinkle brown sugar on top.

4. 4

   Step 4

   Dry the washed cranberries and place them on a layer of sugar.

5. 5

   Step 5

   In a large bowl, combine the eggs, pumpkin puree, and vegetable oil. Whisk until smooth and well blended.

6. 6

   Step 6

   In another bowl, thoroughly mix the sifted flour with white sugar, baking powder, cinnamon, and salt. Add this mixture to the pumpkin and stir until a smooth batter forms.

7. 7

   Step 7

   Pour the batter into a pan, smooth the surface, and bake at 180 degrees for 40-45 minutes, until the edges of the pie turn golden brown.

8. 8

   Step 8

   Let the pie cool on a wire rack on the table for 15 minutes. Then cover the pan with a large plate and invert the pie.

9. 9

   Step 9

   Let the pie stand for another 15 minutes, as it is best served warm.