One-minute pie in the microwave
Description
Perfect for tea or coffee. Microwave minute cake — a very simple and delicious dessert. This recipe is special because the cake is made for 1-2 people, and prepared with sour cream and fresh fruits or berries. In this recipe, I suggest strawberries, but actually you can use any fruits or berries you like or have in your fridge. Everything is simply brilliant, so enjoy quick and easy cooking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a suitable container, whisk the egg with powdered sugar using a whisk or mixer.
- 2
Step 2
Then add the cocoa and mix well.
- 3
Step 3
Then add flour, starch, and baking powder. Knead the dough, then pour in 5 tablespoons of milk and 3 tablespoons of olive oil.
- 4
Step 4
Pour the batter into a mold and place it in the microwave for 3 minutes at 1000 W. During baking, the batter should rise well.
- 5
Step 5
Now prepare the cream. Mix sour cream with powdered sugar using a mixer.
- 6
Step 6
We let the finished sponge cake cool slightly and cut it into three equal parts.
- 7
Step 7
Spread each biscuit with cream, place sliced strawberries on top (you can use any berries or fruits according to your preference), and stack them on top of each other.
- 8
Step 8
It should look approximately like this
- 9
Step 9
Pour the remaining cream over the cake, decorate, and refrigerate for some time to let the cake set.
- 10
Step 10
Pour the remaining cream over the cake, decorate, and refrigerate for a while to let the quick cake set.