One-minute pie in the oven
Description
Delicious baked treat for the whole family. The "one-minute" oven cake is a real hit when you want sweets on the table fast—faster than a café delivery! The key is to have all necessary ingredients at home, in the fridge. The dough for this oven "one-minute" cake should have the consistency of sour cream or similar to that of an apple cake batter. To check if the cake is done, insert a matchstick or toothpick; it should come out dry. You can mix the batter in a minute, but of course, the baking itself takes longer! Good luck, and serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs, mix with sugar, and add melted butter.
- 2
Step 2
Mix the chopped nuts with flour and baking powder.
- 3
Step 3
Combine eggs and flour, mix well.
- 4
Step 4
Add milk and mix until smooth.
- 5
Step 5
Pour the batter into the greased pan.
- 6
Step 6
Bake at 180 degrees until golden brown, check for doneness with a dry toothpick.
- 7
Step 7
Ready. Serve at the table.