One-minute pie in a pan
Description
Delicious baking for the whole family. A quick stovetop pie is a wonderful recipe that comes in handy in many situations. First, it's easy and fairly quick to prepare. Second, it's very budget-friendly. Third, the pie is made from very simple ingredients—condensed milk, flour, milk, sugar, and eggs. All genius is simple, so enjoy your cooking. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
In a bowl, mix the flour, a can of condensed milk, a teaspoon of baking soda neutralized with vinegar, and an egg. This forms a firm dough.
- 2
Step 2
Divide into 8 equal parts.
- 3
Step 3
Roll out thin crusts.
- 4
Step 4
Sear the pancakes on both sides over high heat on a dry non-stick skillet. Do this quite quickly.
- 5
Step 5
Using a plate, level the shape of the cake layers.
- 6
Step 6
Using a blender, mixer, or whisk, beat the egg with sugar, then add flour and gradually pour in the milk in a thin stream. Place over low heat and cook, stirring constantly, until thickened.
- 7
Step 7
Spread the ready-made cream over the layers.
- 8
Step 8
Decorate the cake with the remaining crumbs from the layers and place it in the refrigerator for at least an hour. Once the cake has absorbed the moisture, serve it with tea or coffee.