Eggplant Pyramids
Description
Suitable for both special occasions and everyday meals. You can make eggplant pyramids for a casual family dinner or when unexpected guests drop by. This appetizer is simple, budget-friendly, and very tasty! It cooks quickly, looks impressive on the table, and offers a wonderful balance of flavors! I recommend it as a light summer evening dinner, as a daytime snack, and as an addition to any festive spread. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplant into rounds about 1 cm thick.
- 3
Step 3
Pan-fry the eggplants on both sides in a skillet until cooked through, then transfer them to a paper towel to remove excess oil.
- 4
Step 4
For the sauce, combine sour cream, mayonnaise, pressed garlic, and dill. Slice the tomato into rounds.
- 5
Step 5
Place the eggplants on a flat surface, salt and pepper to taste.
- 6
Step 6
Brush the eggplants with garlic sauce.
- 7
Step 7
Cover the eggplants with a slice of tomato.
- 8
Step 8
Fry the tomatoes in garlic sauce and cover the top with a slice of eggplant. Salt and pepper the eggplants to taste.
- 9
Step 9
The eggplant pyramids are ready. Serve the appetizer to the table immediately.