Custard tart with condensed milk

Description

The dessert is easy and quick to prepare. "Potato" cake is a delicious and simple treat, a flavor familiar to everyone from childhood. Many home cooks make it at home. Usually, this dessert is made from vanilla breadcrumbs processed through a meat grinder or blended in a blender. But today I suggest an easier version: using cookies and condensed milk. This method is great because it takes minimal time, yet the finished dish turns out absolutely delicious. Serve it warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Crush the cookies. Use a blender or simply place the cookies in a plastic bag and roll them with a rolling pin.

2. 2

   Step 2

   In a deep plate, mix the cookies, cocoa powder, condensed milk, and chopped softened butter.

3. 3

   Step 3

   Gently knead the mixture until smooth.

4. 4

   Step 4

   Roll the mixture into medium-sized "potatoes." Decorate the top with walnuts.

5. 5

   Step 5

   Transfer the finished pastries to a serving plate and refrigerate for an hour. Simple and delicious!