Penguins Made from Olives

Description

The appetizer is quick and easy to prepare. 1. Peel the carrots and slice them into rounds. Cut a small triangle from each carrot slice (about one-eighth of the round)—this will be the “beak” for our penguins. The leftover carrot slices will serve as the “legs.” 2. Stuff the olives with soft cheese—this will be the penguins’ “bodies.” Place the stuffed olives horizontally on the carrot “legs.” Take olives for the “heads,” insert the carrot “beaks.” Place the “heads” horizontally on the “bodies.” Secure all parts with toothpicks or skewers. Serve warm or chilled.

Instructions