Little Penguins Made from Olives and Cheese
Description
The recipe won't take much time. A wonderful appetizer for a festive table — it will set the mood and look very original.
Instructions
- 1
Step 1
First, select the olives, preferably of different sizes.
- 2
Step 2
Take peeled carrots and cut them into rounds (18 pieces). Cut a small triangular piece out of each carrot round for the future penguin legs.
- 3
Step 3
Next, take softened cream cheese (you can use absolutely any type of soft cheese, to taste). Add salt, garlic, and herbs, and mix everything together.
- 4
Step 4
Make a small slit from top to bottom along the large olives.
- 5
Step 5
And fill the hollowed-out cavities with cheese.
- 6
Step 6
Secure the olive to the carrot using a toothpick.
- 7
Step 7
Make small holes or slits on the second olive. Insert the triangular carrot pieces into the hole. The nose is ready!
- 8
Step 8
Place a small olive on a toothpick — and that's it, done! Here's what the beautiful result looks like!