Pinđur
Description
The recipe won't take much time. Below I'll go into more detail. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplant, tomatoes, and bell pepper, rinse them, pat dry, and prick with a fork in several places. Place on a baking sheet and bake at 200°C until done. The tomatoes need only 20–30 minutes, while the eggplant and pepper should bake for about an hour.
- 3
Step 3
Transfer the bell peppers to a bag and tie it closed. Let them steam for 10–15 minutes to make them easier to peel.
- 4
Step 4
Then peel all the roasted vegetables and chop them finely. If you want a more uniform consistency, run the vegetables through a meat grinder.
- 5
Step 5
Transfer to a heavy-bottomed pot and simmer for about 10 minutes to evaporate the excess liquid.
- 6
Step 6
Then add the olive oil, chopped garlic, salt, sugar, black and hot pepper. Cook for another 10–15 minutes over medium heat. At the end, add the vinegar and finely chopped herbs.
- 7
Step 7
Pinđur is ready, enjoy your meal!