Piña Colada
Description
The recipe won't take much time. You'll prepare the Piña Colada easily and quickly. The key is to have a ripe pineapple and find coconut cream at the store. Mix the ingredients and—voilà! You can also garnish your Piña Colada cocktail glass with a cocktail umbrella or a pineapple slice.
Instructions
- 1
Step 1
1. Peel the pineapple. Remove the leaf "crown." Cut the flesh into pieces.
- 2
Step 2
2. Place the pineapple pieces into a blender, add ice and pineapple juice. Blend until smooth.
- 3
Step 3
3. Add white rum and Malibu.
- 4
Step 4
4. Add coconut cream. You can make coconut cream yourself. To do this, pour a cup of warm water (or milk) over a cup of shredded coconut (or a cup of coconut flesh blended in a blender), let it steep for an hour, then blend again. This is coconut milk. To obtain coconut cream, refrigerate this milk—it will begin to separate into layers.
- 5
Step 5
5. Cut the pineapple "crown" of leaves in half. Make slits at the base to attach the leaves onto a glass or tumbler.
- 6
Step 6
6. Pour the prepared Piña Colada into a glass, garnish with pineapple leaves, and add a straw. Enjoy!