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Bulgur pilaf with chickpeas
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Bulgur pilaf with chickpeas

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bell pepper and onion into cubes, finely chop the garlic. Heat the oil in a heavy-bottomed skillet and sauté the vegetables for 7-8 minutes. Add the spices and cook for another minute.

  3. 3

    Step 3

    Step 3

    Then add the bulgur and fry everything together for 1-2 minutes.

  4. 4

    Step 4

    Step 4

    Pour in the broth, add the chickpeas and chopped tomatoes. Bring to a boil. Cover with a lid and simmer over low heat for 15 minutes. The liquid should be completely absorbed.

  5. 5

    Step 5

    Step 5

    Remove the pot from the stove and let it stand for 5 minutes. At the end, add finely chopped mint and parsley.

  6. 6

    Step 6

    Step 6

    Bulgur pilaf with chickpeas is ready, enjoy your meal!