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Lamb pilaf in a multicooker
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Lamb pilaf in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This slightly improved, yet classic lamb pilaf recipe for a multicooker will appeal to everyone who values practicality in cooking. In my opinion, everything here is perfectly timed—for example, while the vegetables are sautéing, you'll have just enough time to rinse the rice three or four times (until the water runs clear). Otherwise, try making it yourself—I'll tell you how to prepare lamb pilaf in a multicooker. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into pieces, season with salt and pepper, place in the multicooker bowl and pour in the oil. Set to "frying" mode for 10-15 minutes.

  2. 2

    Step 2

    Step 2

    2. When the meat is already browned, add the chopped onion and carrot, and wait until they are browned as well.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, you will have enough time to rinse the rice very well. Pour it into the multicooker bowl and mix all the ingredients.

  4. 4

    Step 4

    Step 4

    4. Now pour in water and add all the spices. Set the timer for 50 minutes in "Stewing" or "Pilaf" mode.

  5. 5

    Step 5

    Step 5

    5. Check the rice for doneness, and it's ready to serve!