Hot dishes
Pilaf with cashews
25 min4 serv.20 февр. 2026 г.
Description
If you add fried nuts and cinnamon to the rice, you'll get a very tasty, Lenten dish! On one hand, this pilaf resembles a meatless plov, on the other — kutya. By the way, you can use fish or meat broth, or replace it entirely with water.
Instructions
- 1
Step 1
Heat the oil in a skillet, add the nuts.
- 2
Step 2
Place the rice and a cinnamon stick in the pot and pour in hot broth. Add salt and bring to a boil.
- 3
Step 3
Simmer over low heat for 12-15 minutes. Before serving, fluff the rice slightly with a fork.