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Pilaf with eggplants
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Pilaf with eggplants

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Preheat the oven to 200 degrees. Cut the eggplants into cubes, drizzle with vegetable oil, and bake for about 25 minutes until golden brown.

  3. 3

    Step 3

    Step 3

    Peel the onion and thinly slice into half-rings. Make a crosswise cut on the tomatoes, pour boiling water over them. Then peel and dice the tomatoes.

  4. 4

    Step 4

    Step 4

    Sauté the onion with cumin for about 5 minutes.

  5. 5

    Step 5

    Step 5

    Add raisins, rice, sugar, tomatoes, and all the spices. Simmer everything together for 5 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Pour boiling water over the rice, stir, and cook for about 20 minutes, covered. The rice should become soft and all the water should be absorbed.

  7. 7

    Step 7

    Step 7

    At the end, add the eggplants and gently mix.

  8. 8

    Step 8

    Step 8

    The pilaf with eggplants is ready.