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Pollock in a multicooker
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Pollock in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Cooking cod in a multicooker is a simple and easy recipe. Even a beginner cook can handle it. Follow the instructions and you'll be delighted with the result.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In the bowl of a multicooker, heat vegetable oil, add onion cut into quarter rings and finely chopped carrots. Fry in "Baking" mode for 10 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    When the vegetables become soft, add the finely diced tomato and sauté for 5–7 minutes. Stir occasionally.

  4. 4

    Step 4

    Step 4

    Cut the saithe into portion-sized pieces. Season with salt, sprinkle with a mixture of peppers to taste, and coat in flour.

  5. 5

    Step 5

    Step 5

    When the vegetables become soft, turn off the "Baking" mode. Place the fish, coated in flour, over the vegetable mixture.

  6. 6

    Step 6

    Step 6

    Dilute half a cup of sour cream with warm water to make a full cup. Pour it into the multicooker bowl with the fish and vegetables. Set the "Baking" mode for 35 minutes and close the lid.

  7. 7

    Step 7

    Step 7

    10 minutes before completion, add finely chopped dill and bay leaf, then wait for the program to finish.

  8. 8

    Step 8

    Step 8

    Serve the cooked cod hot with any side dish.