Haddock in batter
Description
Pollock fried in batter, when prepared according to this recipe, will retain its juiciness, all its beneficial nutrients, and can be recommended for children's and dietary nutrition. The presence of phosphorus and calcium inherent in fish increases the vitamin value of the dish. It's worth mentioning that the resulting dish is very tasty. It diversifies everyday meals and can be recommended for a friendly gathering.
Instructions
- 1
Step 1
1. Before preparing hake in batter, gather all the necessary ingredients on the table. Start by preparing the hake. Remove the scales, rinse thoroughly under running water, and pat dry with a cotton cloth. Lightly season the fish with salt and pepper.
- 2
Step 2
2. Squeeze lemon juice over the product, add vegetable oil. Mix well, let it sit for a while to allow the fish to marinate.
- 3
Step 3
3. Start preparing the batter. Take a small container. Add flour, crack in an egg. Pour in the cream.
- 4
Step 4
4. Mix the ingredients well. Try to remove all lumps. The resulting batter should resemble pancake batter.
- 5
Step 5
5. Heat a frying pan. Add vegetable oil. Dip each piece of fish into the batter on both sides. Fry each side one by one. Place the cooked fish on a paper towel to remove excess oil. Serve the fish with a side dish, garnished with fresh herbs.