Pollock in the oven with cheese
Description
The dish is prepared without unnecessary complications. You can use ready-made pollock fillet for cooking. If you don't have fillet, it's better to slightly freeze the fish (or partially thaw it) to easily separate the fillet from the bones. Otherwise, pollock with cheese is very easy and quick to prepare. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove the backbone from the slightly frozen fish. Remove all possible bones. Cut the fillet into pieces. Place one piece of fillet onto a small sheet of foil and shape it into a boat.
- 3
Step 3
Peel the onion and slice it thinly into half-rings.
- 4
Step 4
Slice the tomato thinly.
- 5
Step 5
Place the prepared fish in a baking dish.
- 6
Step 6
Season each fillet with salt, spread with sour cream, and place sliced onions on top. Arrange tomato slices on the onions.
- 7
Step 7
Brush the tomatoes again with sour cream, salt again if necessary, sprinkle with pepper. Spread the cheese grated on a fine grater.
- 8
Step 8
Place the prepared fish in a preheated oven at 180 degrees for 25-30 minutes.
- 9
Step 9
After the time has elapsed, remove the hake with cheese from the oven and serve immediately.
- 10
Step 10
Done.