Hake stewed
Description
The dish is prepared without unnecessary complications. For stewed pollack, I usually take a fresh fish without the head, gut it, and cut it into portion-sized pieces. This is enough for three servings. Stewing fish in milk may seem strange at first glance, but only at first. In fact, pollack becomes much more delicious and tender with milk. Although you can cook it with vegetables, it's still better with milk. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the fish, gut it, remove the fins and excess bones. Cut into portion-sized pieces.
- 3
Step 3
Add the spices to the flour and mix.
- 4
Step 4
Coat each piece of fish thoroughly in flour.
- 5
Step 5
Pour oil into a preheated skillet. Fry the fish in it.
- 6
Step 6
Fry for 3 minutes on each side until golden brown.
- 7
Step 7
Then pour in the milk, reduce the heat, and simmer covered for about 12-13 minutes.
- 8
Step 8
Then add the bay leaf to the pan and simmer for another 3 minutes. You can serve the cooked cod with a light side dish. For example, stewed vegetables or tomato salsa go very well with the fish. Garnish the finished dish with chopped fresh herbs.