Ling under marinade
Description
The dish is prepared without unnecessary complications. Here is the recipe for cod in marinade. I'm sure you'll enjoy this marinade made with mint and lemon juice. The fish instantly acquires interesting flavor notes, making it seem as if it was prepared by a renowned chef from a famous restaurant! Try it yourself and see. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the fish, rinse and dry it. Make cuts, carefully removing all excess, including large bones. Be careful not to damage the fish, it should remain intact along the back.
- 2
Step 2
2. Blend all the remaining ingredients, including lemon juice and zest, in a blender, adding oil until a paste-like consistency is achieved. Spread the mixture over the fish and marinate for an hour at room temperature. Then bake for 20 minutes at 200 degrees.
- 3
Step 3
3. That's it!