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Chicken Piccata
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Chicken Piccata

30 min4 serv.20 февр. 2026 г.

Description

This dish is perfect both for everyday meals and for festive occasions. The sauce turns out incredibly delicious and aromatic, complementing the chicken perfectly. Moreover, you can serve chicken piccata with any side dish you like. Definitely worth a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken breast, dry it, and carefully cut it open with a sharp knife.

  2. 2

    Step 2

    Step 2

    2. Lightly pound (preferably through a bag or plastic wrap).

  3. 3

    Step 3

    Step 3

    3. Salt, pepper to taste, and coat evenly with flour on all sides.

  4. 4

    Step 4

    Step 4

    4. Then dip into beaten eggs and coat with breadcrumbs.

  5. 5

    Step 5

    Step 5

    5. Place in a pan with heated oil and fry over medium heat.

  6. 6

    Step 6

    Step 6

    6. On both sides until a golden crust forms.

  7. 7

    Step 7

    Step 7

    7. To prepare the sauce, combine the broth, lemon juice, and capers. Bring to a boil.

  8. 8

    Step 8

    Step 8

    8. Let it simmer for a couple of minutes, then remove from heat. Add butter, salt and pepper, and chopped herbs.

  9. 9

    Step 9

    Step 9

    9. Stir until the butter has completely melted, and serve with the chicken.