**Piquant Beet Mousse with Herring**
Description
The recipe won't take much time. Let me tell you,
Instructions
- 1
Step 1
Prepare the ingredients for the mousse. Bake the beet in the oven wrapped in foil, let it cool, then peel it. Dissolve the gelatin (I used quick-dissolving) in a small amount of boiling water; I added literally just a couple of tablespoons of water.
- 2
Step 2
Cut the beet and herring into several pieces, put all the ingredients (except the gelatin) into a food processor. Run the appliance for 4–5 minutes.
- 3
Step 3
The mixture should be thick and homogeneous. Pour in the dissolved gelatin and run the blender again for a couple of minutes.
- 4
Step 4
Mousse is ready.
- 5
Step 5
Take any silicone mold or glass ramekins, pour in the mousse, and refrigerate for 3–4 hours to set.
- 6
Step 6
The mousse releases from the silicone mold very easily—you don't even need to heat it. Garnish the mousse with herbs; if your molds are small and you don't have lettuce leaves, serve the mousse on apple rings or salted crackers.
- 7
Step 7
Done. Serve with herbs.