Spicy layered pie with bacon and fried eggs
Description
Perfectly pairs with tea and coffee. This layered pie can be complemented with a huge variety of ingredients. Love sausage? Add a few slices. Think it needs mushrooms? Go ahead and include them! This pie recipe is open to experimentation. I also really like that the pies turn out small in size. Of course, you can make one large pie, but these little ones are much more convenient to eat, and they look so cute, don't you think? Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use either puff pastry or puff yeast dough.
- 2
Step 2
Roll out the dough and cut it into 2 rectangles. Make a shallow cut in the shape of a square, and prick the center of it several times with a fork. Brush the dough pieces with egg yolk and bake in an oven preheated to 190°C for 10 minutes.
- 3
Step 3
Meanwhile, fry the bacon. Don't forget to season it lightly with salt and pepper.
- 4
Step 4
The puff pastry is almost ready by now. Gently press the center with a spoon to make it easier to add the filling. First, place a handful of cheese finely grated, then add several slices and a couple of strips of bacon. Break 1 egg over each and put into the oven until the egg sets (about 10-15 minutes more).
- 5
Step 5
The dish is ready! I hope you enjoyed the recipe for the layered pie with bacon and fried eggs. Share your impressions in the comments!