Savory pumpkin pancakes with cheese
Description
Perfect with tea and coffee. These pancakes differ from classic sweet ones. We'll make them with cheese, ginger, and garlic. Savory, very tasty and tender, with an amazing aroma, they will not leave you indifferent. Serve the pancakes with sour cream or any other sauce to taste. They are quite simple and quick to prepare – a great idea for a hearty breakfast or a snack during the day. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the pumpkin and cheese using a coarse grater.
- 3
Step 3
Add flour, salt, pepper, egg, chopped herbs, finely grated ginger, and garlic.
- 4
Step 4
Mix well. It may seem that the dough is a bit thick, but let it sit for about an hour; during that time the pumpkin will release its juice.
- 5
Step 5
Heat the pan with oil and spoon the dough onto it, shaping it as needed.
- 6
Step 6
Fry the pancakes on both sides over medium heat until done.
- 7
Step 7
Remove from the oven and serve warm or cooled.