Savory Cheese Tarts
Description
Perfect with tea and coffee. So,
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Place all the flour, two pinches of salt, thyme, and cold butter into the blender jar. Turn the blender on for a couple of minutes. When crumbs form, gradually start adding water without turning off the blender. As soon as the dough comes together into a ball, it’s ready. You may need 80 to 100 ml of water.
- 3
Step 3
3. The dough is ready. Remove it, shape it into a ball and place it in the refrigerator for 30 minutes, wrapped in plastic wrap.
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Step 4
4. For the filling, grate all the cheese on a coarse grater.
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Step 5
5. In butter, sauté the onion until cooked through. Combine the cheeses with the onion, eggs (if large, one is enough), and cream. Add ground coriander, salt, black pepper, and anise (optional). Mix.
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Step 6
6. The filling is ready. It is moderately thick.
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Step 7
7. Divide the dough into portions according to the size of your molds; I baked in two small ones, if they are small you’ll need about 4–6 pieces. Roll out the dough, place it in a greased pan, and prick it with a fork so the dough doesn’t puff up during baking.
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Step 8
8. Divide the filling so that there is enough for all the molds. Bake the cakes in a preheated oven at 180°C for 30–40 minutes, depending on the size of the cakes.
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Step 9
9. Done! Let it cool a bit and try!
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Step 10
10. Enjoy!