Spicy Chicken Wings
Description
The recipe won't take much time. The wings turn out very tasty thanks to the combination of salty, sweet, and spicy sauces. They're simply irresistible—you'll lick your fingers! Serve hot.
Instructions
- 1
Step 1
Preheat the oven to 250 degrees. In a bowl, mix honey, soy sauce, chili sauce with garlic, rice vinegar, sesame oil, and teriyaki sauce. Peel the ginger and grate it into the bowl. Mince the garlic and add it. Mix everything together.
- 2
Step 2
Wash the chicken wings and cut them in half.
- 3
Step 3
Add the wings to the bowl with the sauce and toss to coat them completely. Place them in a suitable baking dish (glass or non-stick). Bake at 250°C (480°F) for 25 minutes, stirring after 15 minutes. After 25 minutes, turn the oven to broil and brown the wings for 3–5 minutes on each side until golden brown. The sauce should reduce and thicken.
- 4
Step 4
Let the wings sit for five minutes before serving; the sauce will thicken even more. Sprinkle with green onions.