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Spicy Chicken Pockets
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Spicy Chicken Pockets

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's very simple to make. You can use cheese and herbs according to your taste. The edges can be left as they are or secured with toothpicks or kitchen string. The breadcrumbs create a delicious crispy crust. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken breast in half lengthwise. Pound it, season with salt, and coat in breadcrumbs.

  3. 3

    Step 3

    Step 3

    Mix the cheese, horseradish, and herbs.

  4. 4

    Step 4

    Step 4

    Spread the cheese mixture onto one half of the fillet.

  5. 5

    Step 5

    Step 5

    Cover the mass with the empty half of the fillet.

  6. 6

    Step 6

    Step 6

    Heat the oil in a skillet and sear the chicken breasts on both sides.

  7. 7

    Step 7

    Step 7

    Pour a little water into the pan. Place in a preheated oven at 180°C for 20 minutes, until cooked. Remove and serve immediately.