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Spicy Russian-style cutlets
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Spicy Russian-style cutlets

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Very tasty and not spicy at all patties with the addition of regular grated horseradish. You can use either homemade or store-bought horseradish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix mayonnaise and paprika, then combine with the minced meat, egg, salt, pepper, horseradish, and grated garlic.

  3. 3

    Step 3

    Step 3

    Form the patties and coat them in breadcrumbs.

  4. 4

    Step 4

    Step 4

    Sear in oil on both sides on a hot skillet, covered, over low heat for 25 minutes, until cooked through.

  5. 5

    Step 5

    Step 5

    Serve immediately.

  6. 6

    Step 6

    Step 6

    Done.