Spicy Sausages
Description
The recipe won't take much time. These sausages can be made not only from pork, but also from a mixed mince with the addition of beef or lamb. You can also make them with chicken. Besides pepper, you can add adjika, chili, or mustard to taste. It's best to use casings with a caliber from 36 to 40 mm. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making spicy sausages.
- 2
Step 2
Wash the pork and fat in cold water and dry. Cut into pieces.
- 3
Step 3
Pass the meat through a meat grinder with a coarse blade.
- 4
Step 4
Pass the fat through a meat grinder with a fine plate and add it to the minced meat. Mix thoroughly.
- 5
Step 5
Chop the garlic and add it to the minced meat.
- 6
Step 6
Add salt, starch, and ground pepper to the minced meat with garlic.
- 7
Step 7
Pour in the icy water and mix thoroughly.
- 8
Step 8
Prepare the sausage casing according to the instructions on the package. Tie one end of the casing and fill it with the prepared stuffing, then tie the other end. I did this using a special sausage-stuffing attachment for a meat grinder.
- 9
Step 9
Fill all the prepared casings in this manner.
- 10
Step 10
Bring the water to a boil and add salt. Reduce the heat and place the sausage in the water. Boil for 5 minutes.
- 11
Step 11
Grease the pan with oil and place the boiled sausage in it. Coat the sausage completely with oil.
- 12
Step 12
Bake the sausage in a preheated oven at 180 degrees Celsius for 30-40 minutes, until cooked through. When pierced, it should release clear juice. Remove after cooking and serve immediately.
- 13
Step 13
Can be served.