Spicy pancakes with salmon
Description
The recipe won't take much time. I prepared these pancakes for New Year's celebration—they look fantastic on the table as an appetizer. Their taste is both delicate and savory; I add herbs and cream cheese along with the fish. I use lightly salted salmon, and the pancakes turn out very tasty and incredibly easy to make. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. In a bowl, I put the eggs, beat them with sugar and salt, pour in the milk and add the wheat flour, then dilute with a little warm water to a consistency slightly thicker than milk. I heat the pan and cook thin pancakes.
- 2
Step 2
2. Wash the herbs and finely chop them with a knife (you can also use dill or spinach).
- 3
Step 3
3. Cut the salmon into pieces 1-1.5 centimeters thick and remove the skin.
- 4
Step 4
4. I lay the pancake on the table and spread it with cream cheese.
- 5
Step 5
5. Sprinkle with finely chopped parsley, then place the salmon on top.
- 6
Step 6
6. Roll the crepe into a roll, and perform the same actions with the remaining crepes.
- 7
Step 7
7. Cut each into 3 pieces diagonally, arrange neatly on a plate.