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Spicy Eggplants
Appetizers

Spicy Eggplants

30 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. I suggest using a little ground chili, smoked paprika, and oregano for extra zest. We'll pan-fry the eggplants, coat them with mayonnaise and garlic, and add tomato. This appetizer will disappear from the table in an instant — you can be sure of that! Save this recipe and cook it for your loved ones.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into rounds.

  3. 3

    Step 3

    Step 3

    Heat the skillet, pour in the oil, and fry the eggplants for 2 minutes on each side.

  4. 4

    Step 4

    Step 4

    Mix the mayonnaise with garlic passed through a press.

  5. 5

    Step 5

    Step 5

    Place the fried eggplants on a plate and spread with mayonnaise.

  6. 6

    Step 6

    Step 6

    Season the eggplants to taste with chili, smoked paprika, oregano, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Cut the tomatoes into rounds and place them on top of the mayonnaise and spices.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.