
Spicy Eggplants
Description
This recipe won't take much time. I suggest using a little ground chili, smoked paprika, and oregano for extra zest. We'll pan-fry the eggplants, coat them with mayonnaise and garlic, and add tomato. This appetizer will disappear from the table in an instant — you can be sure of that! Save this recipe and cook it for your loved ones.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Slice the eggplants into rounds.
- 3
Step 3

Heat the skillet, pour in the oil, and fry the eggplants for 2 minutes on each side.
- 4
Step 4

Mix the mayonnaise with garlic passed through a press.
- 5
Step 5

Place the fried eggplants on a plate and spread with mayonnaise.
- 6
Step 6

Season the eggplants to taste with chili, smoked paprika, oregano, salt, and pepper.
- 7
Step 7

Cut the tomatoes into rounds and place them on top of the mayonnaise and spices.
- 8
Step 8

The appetizer is ready. Serve at the table.