Spicy cutlets in pepper rings
Description
The recipe won't take much time. If desired, you can prepare patties in rings of zucchini, eggplant, or potato in the same way. Be creative! Paprika, fresh herbs, and sweet pepper will add zest and juiciness to the dish. Serve hot.
Instructions
- 1
Step 1
Grind the beef and pork mince. Add finely chopped green onion, parsley, and celery.
- 2
Step 2
Season with salt and pepper to taste, add paprika, breadcrumbs, and one egg. Mix the meat mixture well, knead it several times, then refrigerate for half an hour.
- 3
Step 3
Wash the sweet pepper, slice it into rings, and remove the seeds and partitions.
- 4
Step 4
Form meatballs from the minced meat and place them into the pepper rings.
- 5
Step 5
Dredge the cutlets in flour, then dip them into beaten egg with salt.
- 6
Step 6
Fry in oil until golden brown on both sides.
- 7
Step 7
Pour in the pureed tomatoes and simmer, covered, over low heat for 20 minutes.
- 8
Step 8
Serve hot with a side dish. I have zucchini fried with potatoes and garlic as a side. Pasta would also go well.