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Spicy meat in wine sauce
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Spicy meat in wine sauce

60 min4 serv.20 февр. 2026 г.

Description

Adding cream at the end of cooking is not mandatory, but desirable. The cream will soften the flavor and make the meat more tender. This dish can be served with any side dish or vegetable salad. Very delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into medium-sized pieces and fry.

  2. 2

    Step 2

    Step 2

    Add coarsely chopped onion to the meat. Fry everything together.

  3. 3

    Step 3

    Step 3

    Pour soy sauce and wine into the skillet, add spices. Mix and simmer, covered, until the meat is cooked. By then, the excess liquid will have evaporated, and the meat will be infused with all the flavors.

  4. 4

    Step 4

    Step 4

    At the end of cooking, add a little cream and bring to a boil.

  5. 5

    Step 5

    Step 5

    Done.