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Spicy Baked Chicken Breast
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Spicy Baked Chicken Breast

40 min4 serv.20 февр. 2026 г.

Description

In this recipe, you should first sear the chicken breast to seal the damaged cells and prevent the juices from leaking out. The milk will make the chicken breast tender and juicy. You can adjust the spiciness to your taste. Our usual ready-made horseradish can be replaced with wasabi, and mayonnaise—with thick yogurt or sour cream. Choose spices according to your preference.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the chicken breast. Cut it into two slices. Salt, coat with mustard, and dredge in breadcrumbs. Fry in hot oil on both sides. Pour in the milk, cover with a lid, and simmer for 5 minutes. Remove from heat, sprinkle with spices and grated garlic.

  3. 3

    Step 3

    Step 3

    Mix mayonnaise, egg, grated cheese, and horseradish.

  4. 4

    Step 4

    Step 4

    Pour the mixture over the chicken breasts completely.

  5. 5

    Step 5

    Step 5

    Bake in a preheated oven at 200°C for 15-20 minutes, until a golden crust forms.

  6. 6

    Step 6

    Step 6

    Serve immediately with any side dish or vegetables.