Piquant Mushroom Appetizer
Description
A friend of mine shared this mushroom appetizer recipe with me. She loves spicy, piquant dishes, invents them herself, and cooks them. Mushroom appetizer is a frequent dish on my table—for weekday lunch and for a holiday dinner. Let's begin. 1. Wash and clean the mushrooms. Cut them into small pieces. 2. Sauté the mushrooms for five minutes in olive oil. 3. Then add all the spices and squeeze in the garlic. Mix. 4. You can add a little boiling water. Stew the mushrooms until fully cooked. 5. Place the cooked mushrooms on a plate, let them cool slightly, and serve. That's how simply mushroom appetizer is made. By the way, you can keep mushroom appetizer in the refrigerator for three days. If you chop the mushrooms very finely, mushroom appetizer goes well with bread, like a sandwich spread. I love such versatile dishes—especially with mushrooms. Mushrooms are filling; it's easy to take the edge off your hunger with them. Have a snack, and you can cook lunch or dinner for about an hour without rushing. And our piquant mushroom appetizer pairs wonderfully with a fresh vegetable salad. Cook and enjoy.