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Spicy Egg Masala
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Spicy Egg Masala

60 min4 serv.19 февр. 2026 г.

Description

Egg Masala Recipe

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and green chili pepper roughly. Blend in a blender until a paste forms.

  2. 2

    Step 2

    Step 2

    Fry in a pan with oil until browned.

  3. 3

    Step 3

    Step 3

    Then, make a paste from ginger and garlic and add it to the pan. Mix well.

  4. 4

    Step 4

    Step 4

    Add the flour.

  5. 5

    Step 5

    Step 5

    Add the chopped tomatoes...

  6. 6

    Step 6

    Step 6

    ...spices...

  7. 7

    Step 7

    Step 7

    ... and mix well, cook over low heat, covered, for 5 minutes.

  8. 8

    Step 8

    Step 8

    Then add the milk and reduce the heat.

  9. 9

    Step 9

    Step 9

    Mix thoroughly.

  10. 10

    Step 10

    Step 10

    Add water to achieve a thick consistency, but not too liquid (about 1.5 cups).

  11. 11

    Step 11

    Step 11

    Add finely chopped coriander leaves.

  12. 12

    Step 12

    Step 12

    When the mixture comes to a boil, add the eggs and cook over low heat for about 10 minutes, covered, or until the sauce thickens.

  13. 13

    Step 13

    Step 13

    Serve with rice or lavash.