
Spicy Baking
Description
Recipe for preparing a spicy vegetable dish with tomatoes and celery
Instructions
- 1
Step 1

Image of all ingredients:
- 2
Step 2

Let's start by slicing the onion, chili, and garlic.
- 3
Step 3

Fry in a large skillet for 10 minutes.
- 4
Step 4

After 10 minutes, add 150 ml of water, tomatoes (sliced), 1 teaspoon of cinnamon, 4 teaspoons of parsley, bay leaf, a little tomato paste, and generously pour red wine over it.
- 5
Step 5

Reduce the heat and cook for 30 minutes, stirring occasionally.
- 6
Step 6

While the sauce is cooking, peel the celery and grate the cheese.
- 7
Step 7

Thoroughly mix the sauce. Blend the tomatoes into a puree.
- 8
Step 8

Boil the celery cubes in boiling water for 10 minutes.
- 9
Step 9

Drain the water from the celery. Place it in a baking dish.
- 10
Step 10

Pour in tomato sauce, sprinkle with cheese and breadcrumbs.
- 11
Step 11

Bake in the oven at 190°C for 30 minutes. Serve hot.