Spicy Pizza with Chorizo and Three Cheeses
Description
The recipe won’t take much time. Let the yeast dough rest longer in a warm place until it rises, then knead it thoroughly by hand. The longer it rises, the tastier the pizza will be. Choose a hard cheese that melts well at high temperatures. Mascarpone can easily be swapped for mozzarella—the pizza will be even tastier that way. You can serve it with tea or coffee.
Instructions
- 1
Step 1
For starters, prepare all the necessary ingredients for making the pizza dough.
- 2
Step 2
Into a deep bowl, add flour, yeast, sugar, and salt; pour in the oil and warm water. Knead a soft, elastic dough—it will stick slightly to your hands. Cover the bowl with plastic wrap and leave it in a warm place until the dough has doubled in size.
- 3
Step 3
Divide the dough into two equal portions and prepare all the ingredients you need for the filling. Slice the olives into rounds; grate the Maasdam and Parmesan. You can buy the sausage already sliced, or slice it into thin slices yourself.
- 4
Step 4
Lightly dust the parchment paper with flour, roll out the dough to a thickness of about 2–3 millimeters, and brush it with your favorite tomato sauce.
- 5
Step 5
Sprinkle the sauce with grated Maasdam, and arrange chorizo slices on top.
- 6
Step 6
Spread mascarpone over the entire surface of the base.
- 7
Step 7
Spread the sliced olives over the entire surface and generously sprinkle everything with Parmesan. Transfer the preparation onto a baking sheet and place it in an oven preheated to 200 degrees for about 12–15 minutes on “top/bottom” heat. Bake the pizza right in the middle of the oven.
- 8
Step 8
Spicy chorizo and three-cheese pizza is ready! Very tasty—I highly recommend it!