
Pigodi
Description
The baked goods are prepared simply and quickly. More details, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Mix the flour with salt. Mix the yeast with sugar with warm water, let it sit for 5 minutes so they rise a bit. Pour the starter into the flour.
- 3
Step 3

Knead the dough. Let it rise for 1 hour.
- 4
Step 4

Dice the onion and mushrooms into small cubes. Sauté over medium heat until soft and the moisture evaporates.
- 5
Step 5

Also cut the cabbage into cubes. Add it to the fried onions and mushrooms. Pour in the soy sauce and simmer the cabbage under a lid for about 20 minutes.
- 6
Step 6

Finally, add Korean-style carrots. Stir everything and remove from the heat.
- 7
Step 7

Roll out the dough to a thickness of half a centimeter. Cut out circles, place the filling in the center.
- 8
Step 8

Carefully pull both edges toward the center and pinch them together. Let the buns rise for another 15 minutes. Then steam them for 25 minutes.
- 9
Step 9

Pigodi are ready.