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Pide
Baked goods

Pide

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Feel free to experiment and try different ingredients, just keep the dough recipe. But first, read: serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    First, make the starter. Mix the yeast into the water. Let it sit in a warm place for 15 minutes. Meanwhile, grate the cheese and slice the tomatoes and mushrooms.

  2. 2

    Step 2

    Step 2

    Knead the dough. Mix the sifted flour with half a teaspoon of salt, sour cream, leaven, and butter.

  3. 3

    Step 3

    Step 3

    Roll the dough into a ball. Let it rest at room temperature, covered with a towel, for 30-60 minutes.

  4. 4

    Step 4

    Step 4

    Divide the dough into 2 parts. Roll them out into ovals. Place the pieces on parchment paper on a baking sheet. Spread tomato sauce and arrange tomato slices on top.

  5. 5

    Step 5

    Step 5

    Next, add the mushrooms cut into cubes, chopped herbs, and season everything with salt and pepper.

  6. 6

    Step 6

    Step 6

    Top with cheese.

  7. 7

    Step 7

    Step 7

    Lift and pinch the edges of the "boats." Lightly dust the dough with flour.

  8. 8

    Step 8

    Step 8

    Bake the pide in the oven at 200 degrees for 20 minutes. That's it, ready!