Pizzailla
Description
The pastry is simple and quick to prepare. Use tortillas as the base, and for the filling, take your favorite pizza ingredients. Be sure to eat the pastry immediately after cooking, while it's still hot and the cheese stretches with every bite. Since the base is already cooked, the process won't take long. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Sear the chorizo in a hot skillet, breaking it into pieces. Grate the cheese, slice the onion into thin half-rings, and slice the pepper into thin rounds.
- 2
Step 2
2. Place the tortilla on a baking sheet and sprinkle with a little cheese.
- 3
Step 3
3. Place the fried chorizo on top of the cheese.
- 4
Step 4
4. Add another thin layer of grated cheese.
- 5
Step 5
5. Cover with another tortilla, spread sauce on it, and add a little cheese.
- 6
Step 6
6. Add a layer of onion and pepper, sprinkle with cheese.
- 7
Step 7
7. Bake the tortilla in a preheated oven at 180 degrees for several minutes until the cheese melts, then serve garnished with herbs.