Chicken stuffed pizza

Description

The recipe won't take much time. Closed chicken pizza has become a favorite among many gourmets and lovers of Italian cuisine. It's soft, juicy, and filling. As soon as you cut a slice, the room fills with an amazing, enticing aroma. Learning to make it is very easy. My recipe for closed chicken pizza will help you with that. Let's get started. We'll make the dough the same way as for regular pizza. But it's always better to add cheese to pizza dough—anyone who's been to Italy will agree with me. Before you start preparing the pizza, turn on the oven to heat up to 200 degrees. Serve cooled down or slightly warm.

Instructions

1. 1

   Step 1

   We'll start with the chicken. Cut the chicken fillet into small pieces and simmer until fully cooked. Set aside.

2. 2

   Step 2

   If your mozzarella and parmesan cheeses are not yet grated, grate them on a coarse grater or process in a blender. Divide the cheese mixture into two parts: one part will go into the dough, the other into the filling.

3. 3

   Step 3

   Mix the cheeses with flour, oregano, and egg. Knead the dough.

4. 4

   Step 4

   Roll out the dough into a circle. Place it on a baking sheet lined with parchment paper.

5. 5

   Step 5

   Brush with tomato puree.

6. 6

   Step 6

   Mix chopped basil, filling cheeses, and chicken fillet in a bowl.

7. 7

   Step 7

   Visually divide the dough into two halves, place the filling on one half, then cover the filling with the other half and pinch the edges of the dough together.

8. 8

   Step 8

   Place the pizza in a preheated oven and bake for about thirty minutes. The chicken-filled pizza should be golden brown on the outside. Watch carefully to ensure it doesn't burn.