Pizza in 20 minutes on a pan
Description
It will be perfect with tea and coffee. You can make a pizza in 20 minutes on a skillet, whether for breakfast or a hearty snack during the day. The recipe is very simple and won’t take much time or effort. The skillet should be about 18–20 cm in diameter. For a larger skillet, double the ingredients. The topping can be as varied as you like; it all depends on your taste preferences. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put the sour cream and mayonnaise in a bowl, then add the egg.
- 3
Step 3
Stir, add salt, and gradually incorporate the flour.
- 4
Step 4
The dough should be smooth, with a consistency roughly like thick sour cream.
- 5
Step 5
Grease the pan with oil and spread the batter evenly. Let the batter firm up a little.
- 6
Step 6
Then spread ketchup over the top and sprinkle with oregano or any favorite spices.
- 7
Step 7
Spread the cubed sausage and sliced tomatoes on top.
- 8
Step 8
Sprinkle the top with grated cheese.
- 9
Step 9
On low heat, covering the pan with a lid, cook the pizza for about 5–8 minutes.
- 10
Step 10
If desired, sprinkle the finished pizza with fresh herbs and serve it immediately at the table.