Pizza
Description
You can change the pizza filling to suit your taste. You can use any vegetables, ham, cheese, and even seafood. It is best to bake the pizza under the top grill without convection. Be sure to make pizza using this recipe and delight your household with tasty and interesting baked goods. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and dry the tomatoes, and clean the mushrooms with a stiff kitchen sponge.
- 2
Step 2
Heat a little vegetable oil in a frying pan, slice the mushrooms into thin pieces, and fry them on both sides until they are lightly golden.
- 3
Step 3
Slice the salami and tomatoes into thin rounds.
- 4
Step 4
Lightly dust the parchment with flour, roll the dough out on it into a thin circle about 30 centimeters in diameter. Spread the base with tomato sauce, divide it into four equal parts using the back of a spoon.
- 5
Step 5
On one, place the salami; on the other, the lightly fried mushrooms.
- 6
Step 6
Place mozzarella and tomatoes on the other two halves. If desired, the tomatoes can be alternated with zucchini or any other vegetables.
- 7
Step 7
Sprinkle all parts with olives. Sometimes pickled cucumbers are used instead of olives.
- 8
Step 8
Finally, sprinkle the entire pizza with grated hard cheese and place it in a preheated oven for 10–12 minutes at 200 degrees.
- 9
Step 9
When serving, the pizza can be sprinkled with fresh herbs; they will give it a special aroma and flavor.
- 10
Step 10
Serve the finished pizza at the table immediately after cooking.