Pizza
Description
Prepare the base dough with dry yeast; this amount of ingredients is enough for one pizza base 34–36 cm in diameter.
Instructions
- 1
Step 1
It is very convenient to prepare all the ingredients at once.
- 2
Step 2
Sift all the flour into a bowl, add the salt and sugar. Mix.
- 3
Step 3
Pour in warm water and vegetable oil.
- 4
Step 4
Knead a soft dough that does not stick to your hands. Place the dough in a small bowl, shape it into a ball, cover with a kitchen towel, and let rest for 30 minutes.
- 5
Step 5
Meanwhile, slice the sausages into thin rounds, slice the pickled cucumber into thin rounds as well, and slice the ham into thin slices.
- 6
Step 6
Roll out the dough into a thin layer in the shape of a circle; mine has a diameter of 36 cm. It is very convenient to transfer the rolled-out dough onto a baking sheet lined with parchment paper and continue working from there. Brush the dough with the sauce using a pastry brush, and arrange thinly sliced rounds of tomato on top.
- 7
Step 7
Evenly spread coarsely grated sulguni cheese on top.
- 8
Step 8
Spread thin slices of ham and thin rounds of pickled gherkin on top.
- 9
Step 9
Arrange the mozzarella, which you have also sliced thinly beforehand. Put the pizza in an oven preheated to 180°C and bake for 15 minutes.
- 10
Step 10
Cut the finished pizza into portions and serve it at the table right away.