Vegetarian Pizza

Description

The pastry is simple and quick to prepare. This pizza option will be suitable for everyone. You can even make one half for meat-eaters by adding sliced ham, boiled chicken, or sausage. This way, you'll satisfy everyone's preferences with just one dish. Serve it cooled down or slightly warm.

Instructions

1. 1

   Step 1

   To make a vegetarian pizza, you need to roll out the pizza dough and place it on a baking sheet. We previously line the sheet with parchment paper, which we grease with oil.

2. 2

   Step 2

   Preheat the oven to 200 degrees. Pour olive oil into a frying pan and warm it up. Peel and chop the vegetables. Start sautéing the onion, garlic, and zucchini. Cook for about 5 minutes, until the onion becomes soft. Then add the chopped tomatoes and pepper, and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes. Add the chopped basil and mix thoroughly.

3. 3

   Step 3

   On the pizza base, place the vegetable filling, then sprinkle with grated "Bocconcini" and "Mozzarella" cheese on top. Bake the pizza for 15-20 minutes. The pizza is ready.