Japanese-style Pizza
Description
The pastry is simple and quick to prepare. Serve warm or chilled. Perfect with tea. Japanese-style pizza with seafood recipe.
Instructions
- 1
Step 1
Make the dough. Mix the water and yeast. Combine the flour and salt, then add the water. Mix and knead for about 12 minutes. After kneading, the dough should be smooth, without bubbles or cracks.
- 2
Step 2
Place the dough in a lightly greased bowl and put it on a warm stove. Wait until the dough rises and doubles in size. This should take 30–45 minutes.
- 3
Step 3
Mix garlic and onion in olive oil. Add milk, cream, and shellfish. Bring the mixture almost to a boil. Add cheese and reduce the heat. Thicken the mixture with a small amount of flour. Stir constantly.
- 4
Step 4
Prepare the filling. Boil the mushrooms in chicken broth (30 minutes). Let cool and slice. Boil the shrimp for 5 minutes. Cool and peel. Finely chop the crab sticks. Cut the avocado into slices.
- 5
Step 5
Roll out the dough and slightly fold up its edges. Season the surface with basil and Parmesan.
- 6
Step 6
Spread the sauce in a thin layer.
- 7
Step 7
Place the filling beautifully on the sauce.
- 8
Step 8
Sprinkle with cheese and place avocado slices on top.
- 9
Step 9
Bake in the oven at 375°F for 25 to 30 minutes.