Pizza in the microwave without yeast
Description
Perfectly pairs with tea and coffee. What I love about pizza is that everyone eats it. Well, almost everyone. A wide variety of toppings allows us to go beyond classic recipes and just create, create, create :) With this simple recipe, you can quickly make yeast-free microwave pizza. This amount of ingredients yields two pizzas. So, here's the recipe for yeast-free microwave pizza: 1. Prepare the dough. Mix sour cream, egg, and salt. 2. Add flour gradually. The dough shouldn't be too dense, so add flour slowly. 3. Knead the dough well. I usually pour some vegetable oil onto the table and knead the dough until it absorbs all the oil. 4. Let the dough rest while we prepare the toppings. Cut ham or sausage into small pieces. 5. Slice peppers and onions into strips of equal length. Tomatoes can be sliced into rounds. 6. Boiled potatoes make the pizza more filling, so I often add them (if this idea seems crazy to you—feel free to skip them). Cut the potatoes into small cubes. 7. Divide the dough into two parts (we'll make two pizzas) and roll each piece to fit the size of your microwave-safe plate. 8. Place the dough on the plate and microwave at 600 watts for 2–3 minutes. 9. Spread the pizza base with ketchup and mayonnaise, then add the toppings. 10. Season with salt, sprinkle with spices, and top with grated cheese. 11. Microwave at 800 watts for 5–6 minutes. Microwave pizza is ready—everyone to the table! :) Although, no need to call anyone—they'll come running from the smell. Serve cooled down or slightly warm.