Pizza in a bread maker
Description
The recipe won't take much time. Check out this easy recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Before making pizza in the bread machine, pour vegetable oil into the bottom of the container. Then add water.
- 2
Step 2
2. Put one and a half teaspoons of sugar into the bread maker. Add salt.
- 3
Step 3
3. Sift the flour through a sieve; this will help it become enriched with oxygen. Pour the flour into a container and place the dry yeast on top. Make sure the yeast does not come into contact with water or salt.
- 4
Step 4
4. Add a spoonful of oregano. You can add the seasoning just before the bread machine starts the final kneading, after the signal.
- 5
Step 5
5. Leave the bread machine in the dough kneading mode for an hour and a half; it will do everything for you.
- 6
Step 6
6. Prepare the pizza filling. Slice mushrooms, olives, and tomatoes, then mix with mayonnaise. Place the mixture on top of the yeast dough. Bake the pizza at 180 degrees until done.