Pizza in an ice mold
Description
The recipe won't take much time. Have you ever thought about what to treat your friends and family to at a home buffet? I recommend you find out. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
To prepare the dish, we will need pizza dough, canned corn, fresh herbs, hard cheese, and ham. You can use other types of cooked meat as well, along with tomato sauce.
- 2
Step 2
Divide the pizza dough into several portions. Roll out one portion into a thin sheet, but make sure the dough isn't translucent. We will be placing the dough into ice cube trays. The dough should not tear.
- 3
Step 3
Place the rolled dough onto a plastic ice tray. The tray should be flat. Press the dough into the indentations.
- 4
Step 4
Fill the mold cells with dough with tomato sauce, chopped herbs, corn, chopped ham, and any other filling you have on hand. You can layer the filling or place in each cell the type of filling you prefer. Sprinkle each cell with grated cheese.
- 5
Step 5
Cover the filling with another piece of rolled-out dough. Roll over the dough with a rolling pin to seal the two pieces of dough together.
- 6
Step 6
Turn the mold upside down with the dough. Remove the dough pieces. Trim off excess dough and separate the individual pieces from each other. Line a baking sheet with parchment paper and place the dough pieces on it. Even if the filling sticks out from some pieces, don't worry. Nothing fell apart in my case.
- 7
Step 7
Preheat the oven to 200 degrees. Bake the mini pizza in the oven for about 15 minutes.
- 8
Step 8
This is the pizza we made using ice cube molds. I highly recommend trying this appetizer for a buffet. It's very delicious.